Pure Bubble Gum Extract for Baking: Perfect for infusing a classic bubble gum flavor into baked goods, our oil-soluble extract adds a playful touch to cookies, cakes, and frostings.
Suggested Use for Confectionery: Hard Candy, Caramel, Candy Apples & Lollipops Add 1 teaspoon (5 milliliters) per 1 pound (16 ounces) of candy mixture.
Suggested Use for Confectionery: Gummies, Chocolate, Truffles & Fudge Add 1 teaspoon (5 milliliters) per 2 pounds (32 ounces) of mixture.
Suggested Use for Baking: Cupcakes, Muffins, Cookies, Brownies & Pies Add 1 teaspoon (5 milliliters) per 575 grams (approximately 4 cups) of batter or dough.
Suggested Use for Cosmetics: Chapstick & Lip Gloss Add 2 teaspoons (10 milliliters) per 6 ounces of lip balm or lip gloss base.
Suggested Use for Taffy Add 1/4 teaspoon (approximately 1 milliliter) per 1 pound (16 ounces) of taffy mixture.
Suggested Use for Cake Batter Add 1 teaspoon (5 milliliters) per 2 cups of cake batter.
