Solspring Biodynamic Organic Red Wine Vinegar provides a full-bodied, bursting-with-flavor red wine vinegar that is perfect for heartier dishes and foods like beef, pork and vegetables
It is produced solely from Syrah and Grenache Rouge grapes grown on a single, Demeter Certified Biodynamic vineyard in Greece
These grapes are first fermented into a wine and then a vinegar using the centuries-old, rare Orleans method, a slow process that involved fermenting wine in oak barrels, to create a rich, full-bodied flavor
Our red wine vinegar is Demeter Certified Biodynamic and Certified USDA Organic
From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it
